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Davids Crock Pot Grits

Yields: about 2 quarts

This recipe was specifically made for my 2 qt crock pot.


1 c grits, coarse/stone ground
4 c water
1 1/4 t salt
few grinds pepper
6 T butter


  1. Dump it all into crock pot and cover
  2. Set crock pot on High
  3. Let it cook for about 6 hrs
  4. Stir every hour or so, scraping the bottom and sides



Notes for Quick-Cook Grits

These are the typical grits from Quaker that you are most likely to find in the grocery store.

They can be treated the same way as the stone ground/coarse grits above, except they do get done quicker.

Stir every 45-60 mins.  My first batch of them was done (where I like them) in about 5 hours, but were fine cooking longer (9h), and got even smoother.  Some people like them a little gritty, and those might be done in about 3.5 hours.

size: 1.89 kb    file modified: 2023.8.15