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Homemade Pizza By Burman

(unproven recipe to make homemade pizza using normal kitchenware)

1 pkg Fleischmann's yeast
2 cups AP Flour
1 1/4 cups Warm Water
pinch Salt
any Olive Oil, and other toppings
  1. Mix yeast in a measuring cup with water.
  2. Mound two cups of all purpose flour on the counter
  3. Make a well in the center.
  4. Slowly pour one cup of water/yeast into the well, stirring it into the flour with a fork, until he's got a shaggy dough.
  5. Add a generous pinch of salt.
  6. Begin kneading. Until the texture is the stickiness of a lint roller.
  7. Add the remaining water/yeast and a bit more flour.
  8. Knead for 5 minutes, until the dough becomes "smooth, like a baby's head."
  9. Let the dough relax, covered under a damp paper towel, for at least ten minutes.  Let sit for half an hour for better results, or for a day in the fridge to make it really good.
  10. Heat a cast iron griddle on the stove top, and has turned the broiler on high with a rack four inches below the heating element.
  11. Cut off a racquet-ball sized portion of the dough, and uses his fingers to stretch it, careful not to break the dough.
  12. Put the dough on the griddle, drizzles olive oil and ingredients on top
  13. Pop it under the broiler
  14. Watch it until the dough rises and browns, and the toppings melt and bubble, about 4 minutes.

Andrew Burman, the recipe creator, is a graduate student in New York University's Food Studies program

size: 1.41 kb    file modified: 2019.4.2