Japanese Ginger Salad Dressing

Japanese Restaurant Style Salad Dressing

WeightWatchers* Points: 2

Servings: 15

Ingredients

1/2 cup	canola oil
1/4 cup	rice wine vinegar
1/2 cup	minced onion
2 Tbsp	water
2 Tbsp	ginger root
1/4 cup	celery
8 tsp	soy sauce
2 tsp	sugar
2 tsp	fresh lemon juice
1 tsp	minced garlic
1/2 tsp	table salt
1/4 tsp	black pepper

Instructions

Finely dice or mince the onions, celery, ginger root, and garlic. Dump all ingredients into a blender and blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Shake well before each use.

Serving Size = 2 Tbsp