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Japanese Ginger Salad Dressing

Japanese Restaurant Style Salad Dressing

WeightWatchers* Points: 2

Servings: 15


1/2 cup canola oil
1/4 cup rice wine vinegar
1/2 cup minced onion
2 Tbsp water
2 Tbsp ginger root
1/4 cup celery
8 tsp soy sauce
2 tsp sugar
2 tsp fresh lemon juice
1 tsp minced garlic
1/2 tsp table salt
1/4 tsp black pepper


Finely dice or mince the onions, celery, ginger root, and garlic. Dump all ingredients into a blender and blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Shake well before each use.

Serving Size = 2 Tbsp

size: 653 bytes    file modified: 2019.4.2