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Perfect Burger


Yields: 4 8 oz. burgers

2 lbs. Ground Sirloin -
1/2 c Tomato Juice for juiciness
1 ea Egg as a binder, to hold it together
1/2 tsp Black Pepper -
1 tsp Salt uncertain


  1. Divide and shape into four 8 oz burgers.
  2. With a knife, score one side (maybe both) of the burger with a tic-tac-toe pattern.  This will keep the burger from getting thicker in the center.
  3. Put on a hot grill at a high heat.
  4. Cook about 8 minutes for med-rare, or 10-12 for medium.  Flip halfway through.
size: 1.2 kb    file modified: 2019.4.2