Spinach Artichoke Dip By Guy Fieri

(This is designed to be a good recipe for tailgating or other quick and simple scenarios.)

1/2 cup	roasted red bell pepper, diced
14 oz	artichoke hearts, unmarinaded, chopped
9 oz	frozen creamed spinach, thawed
2 tbsp	pesto sauce
1/2 cup	red onion, finely diced
2 tbsp	mayo
1 tsp	coarse black pepper
1/2 tsp	salt
1/3 cup	Parmesan Cheese, grated

Combine ingredients
Cook till it looks good. (He said, for tailgating, to cook it on a grill for 15 minutes)
Serve with tortilla chips and/or pita chips